Good afternoon [name],
You are looking for a sous-chef and offering housing with it. Then pay is not the problem. Reach is: the cooks you want do not know the job exists.
You are the first to feel what an empty spot in the kitchen costs, especially in high season. We place experienced cooks from across Europe, with housing and paperwork arranged.
Shall I send you three profiles next week, of people available now?
Kind regards,
[Name], [staffing agency]
